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Carmen Hunter
Louisville, Kentucky
Perfect with coffee, and easy to boot! These macaroons have only five ingredients and are a snap to make and bake.
White Chocolate Macaroons
- Prep Time 45 min
- Total 45 min
- Ingredients 5
- Servings 40
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 1/4 cups coconut
- 1 1/2 cups white chocolate chunks or white vanilla baking chips
- 2 teaspoons vanilla
- 1/2 teaspoon coconut extract
Instructions
-
Step1Heat oven to 350°F. Lightly grease cookie sheets, or spray with cooking spray.
-
Step2In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.
-
Step3Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.) Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition
130
Calories
7g
Total Fat
1g
Protein
15g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 1/2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 50mg
- 2%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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